I meant to get the muffin mix with sugar, but instead I grabbed the sugar free mix. It was around $4 at the Shop'n'Kart in Chehalis, WA. (picture found here)
I followed the recipe, but added a banana and vanilla and a bit of cinnamon and sugar on top. The batter was pretty normal, and it tasted all right. I cooked it, and they rose beautifully. The bread was soft and fluffy. The only thing I regret is not adding more vanilla (or not getting the mix with sugar). It was a little too bland for my taste. I really want to try to bake them again or the mix with sugar!
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